Saturday, 12 March 2011

Well: Going Vegan for Lent

This week marks the beginning of Lent, when many of us choose to abstain from meat or dairy products - making this the perfect time to try new vegan dishes, writes Martha Rose Shulman in this week's Recipes for Health.

Source: http://feeds.nytimes.com/click.phdo?i=12d0f9207d1d7726865094f42849549a

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