Don't eat raw cookie dough, whether it's homemade or store-bought, no matter how much you'd like to. That's one of the CDC's top lessons from the 2009 E. coli O157:H7 outbreak in refrigerated Nestle Toll House cookie dough products.
Source: http://www.webmd.com/food-recipes/food-poisoning/news/20111209/raw-cookie-dough-ready-to-bake-not-ready-to-eat?src=RSS_PUBLIC
Drug Abuse Ears Hearing Eating Disorders Eczema Emotional Freedom Technique Environmental Issues
No comments:
Post a Comment