Monday, 30 May 2011

Recipes for Health: Quinoa, Lentil Sprout and Arugula Salad

Use lentil or sunflower sprouts, which have a peppery flavor, in this well-textured salad.

Source: http://feeds.nytimes.com/click.phdo?i=7183487721d4455883f4dcc93570fce7

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